January 15, 2014 by Caroline Leland
From the Food Diary of Caroline Leland
I just invented something awesome and amazing that consists of spaghetti (which I cooked whole, in honor of my Italian friend who I scandalized a few nights ago by snapping the uncooked strands in half before dropping them in the pot), tomato sauce, garbanzo beans and blue cheese. I added black pepper, powdered garlic and oregano — and wowza! Feeling very #accomplished right now in the slow-moving saga of Caroline Learns to Feed Herself.