June 20, 2012
A Day at the Farm
On Monday I earned my farmer’s tan the most authentic way possible. I got up at 4:56am in order to drive the 40 minutes to the Perilloux farm by 6am, which is when they start working every morning. I spent the next six hours helping harvest their crops for the Tuesday market. We picked okra, bell peppers, snap beans, tomatoes, kale, eggplants, cucumbers, cantaloupes, watermelons, and more. It was really cool learning what to look for with each crop, like size and color and firmness.
