Adventures in the Kitchen, Part II

Yesterday I tried cooking again. You’d think it would be an intuitive thing, but either I was born with a defective culinary intuition or it has to be learned. Because I’ve been struggling much more than I think I should. I tried to fry okra and it took me two hours because earlier when I tried boiling beans I learned that I can’t multitask in the kitchen because I get distracted and forget that there’s water boiling or cookies in the oven or whatever it may be. (The cookies did turn out okay though— gotta love slice & bake.) I also managed to set off the fire alarm twice and now the entire apartment smells like grease. I think it saturated my clothes and skin too, because I felt greasy until I showered.

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#BeDistinguished

Today I suffered through a slow day in the office filling out an excel sheet, and then slept for four hours. Not quite as exciting/fun/spectacular as my weekend excursion to Mobile…

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Sister, Sister

The past week has been crazy busy, so I took today off as a super chill, sleep-in-then-spend-a-couple-hours-on-facebook-before-going-to-a-coffeehouse day. To summarize the week I’ll focus on the highlights.

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Discover you CAN!

Wednesday was fun because I was busy in the office. I was in charge of this week’s newsletter (subscribe at http://www.crescentcityfarmersmarket.org/index.php?page=subscribe!) so I spent all morning working on that. We took the afternoon to practice canning blueberries for a special demonstration at the Saturday market. Kelly’s parents graciously allowed us to use their kitchen and the four of us (Kelly, Elisa, Tatiana, and me) had a lot of fun making blueberry preserves on office time.

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